Fewer customers, more competition
How to Sell Better
70% Of Customers
Visit The Restaurant
Just One Time
How Can We Thrive with Just 30% of Customers?
Disconnected Guest
Customers come and go, leaving no connection with the restaurant
Unprofitable
45% of operators foresee increased competition; 38% reported their restaurant was unprofitable last year.
Unknown Customer
Store owners don't know who their customers are
Compete Online
63% of global consumers shop online more, while 42% shop less in physical stores.
(1) National restaurant association
(2) PwC
Unreasonable price
A favorite spaghetti dish suddenly costs more, or pizza has less beef. Owners often raise prices due to inflation or location.
Rising Costs
98% of store owners say higher labor costs are a challenge for their business. 97% cite rising food costs
Will customers accept or quietly leave overpricing?
Converting 5% Of Returning Customers Monthly
Can Earn $1,000,000 in A Year
What Must A Store
Remove To Thrive?
+
Remove paper menu
Replace paper menus with digital ones to track customer pricing acceptance and improve engagement.
+
Cut-off Ordering staffs
Staff may not build customer connections effectively; Use AI and order systems to connect with customers and follow up after visits.
Upsell Touch Points
Wifi
One order grants 30 minutes of Wi-Fi access, encouraging customers to order more to extend usage.
Orders
AI identifies customer segments to recommend premium dishes.
Re-target marketing
Customers visit the store. A week later, they see restaurant ads on Facebook, TikTok, and more.